In stock
SKU
MP000018
eggplant makdous
LBP 894,883.00
made from salted dried small eggplants stuffed with walnuts, peppers, and garlic, preserved in olive oil
355 people are viewing this right now


Authentic


Local


Affordable


Free
Delievery


Easy
Returns


Quality
qauarntee


Secure
Packaging
Eggplant makdous is a famous Levantine dish. It is a type of stuffed pickle made with small eggplants filled with walnuts, peppers, and garlic, then preserved in olive oil. Served as an appetizer or breakfast dish.
| Cooperative | Sinai General Agricultural Cooperative Society |
|---|---|
| Region | Nabatieh |
| Item Returns | This item can be returned |
Write Your Own Review

Login and Registration Form